Food your guests will talk about
Our kitchen cooks and serves on site, so dishes reach the table fresh and on schedule.
Menus for a Kolkata guest list
A wedding in Kolkata is remembered for its food. Our menus cover the Bengali classics families expect, from luchi and fish to mishti, alongside North Indian, Chinese and continental dishes for a mixed guest list.
Vegetarian, non-vegetarian and Jain preferences are planned in from the start, and live counters keep the evening lively.
Bengali
Traditional starters, fish and mutton preparations, pulao, chutney and mishti.
North Indian
Kebabs, paneer, dal, biryani and freshly made breads.
Chinese & continental
Indo-Chinese favourites and continental starters for younger guests.
Live counters
Chaat, pasta, kebab or dessert stations served hot.
Catering questions
Can we customise the menu?
Yes. Menus are planned with you, including vegetarian, non-vegetarian and Jain options, and a tasting can be arranged before the event.
Can catering be included in the package?
Yes. Catering by our in-house kitchen can be added to your customised package, priced per plate based on the menu you choose.